WATCH: Dominican Food Goes Vegan in The Bronx

When most people think about Dominican food, the last thing they think about is vegan.

But thanks to Bronxite Blenlly Mena, she’s changing that perception through her restaurant, Next Stop Vegan.

The Parkchester based business is actually more of a catering and meal prep service with a couple of days a week open as a restaurant according to this video from WABC.

Check it out and don’t forget to visit their link for the recipe to the Vegan Chimi Patacon!

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Ed García Conde

Ed García Conde is a life-long Bronxite who spends his time documenting the people, places, and things that make the borough a special place in the hopes of dispelling the negative stereotypes associated with The Bronx. His writings are often cited by mainstream media and is often consulted for his expertise on the borough's rich history.