When most people think about Dominican food, the last thing they think about is vegan.
But thanks to Bronxite Blenlly Mena, she’s changing that perception through her restaurant, Next Stop Vegan.
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The Parkchester based business is actually more of a catering and meal prep service with a couple of days a week open as a restaurant according to this video from WABC.
Check it out and don’t forget to visit their link for the recipe to the Vegan Chimi Patacon!
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