Search Results for: chris crowley

Our 5 Favorite Puerto Rican Restaurants in the Bronx | Via First We Feast

The Bronx, home to New York’s congressional district with the highest percentage of Puerto Ricans has long been a bastion of all things Puerto Rico including the birth of Salsa and many cultural institutions. Even though the area has seen an influx of a more diverse latino population in recent decades, the heavy Puerto Rican influence in our latino communities still lingers.

The culinary offerings of Puerto Rico, of course, are one of the most visible aspects of the culture as you can’t venture too far before running into a cuchifrito or Puerto Rican restaurant. Sure we know that the fried delicacies shouldn’t be a daily staple of our diets but it’s so hard to resist the smells when you walk by one of these establishments.

Yay or Nay on Anthony Bourdain’s Parts Unknown Bronx Episode?

So finally we got to see The Bronx on CNN for Anthony Bourdain’s popular Parts Unknown series. The show focused on some expected cultures and cuisines and lacked in others that represents the borough. Overall, based on twitter feedback and social media, many folks liked the show but others absolutely hated the portrayal of our Bronx in the episode. Personally, I loved the episode despite its flaws and it was a fun journey to parts KNOWN to this and many other Bronxites.

Watching our legendary Bronx Borough historian, Lloyd Ultan, aka the Professor, wax nostalgic about the birth of hip hop and various other Bronx Facts was a delight as well as watching our culinary ambassador, Baron Ambrosia join forces with Bourdain.

Life And Death On The Avocado Trail – A Story Of A Bronx Mom & Pop Shop

“In December of 2013, Denisse Chavez and her husband were stopped by two unmarked white cars while driving north on the highway out of Reynosa in the Tamaulipas state of Mexico. The vehicles had been tailing her own car, a worn-out 2002 model that her mechanic’s tools permanently called home, for four or five miles. It was a scene she had witnessed many times before.

A small-time importer and business owner in the Mott Haven neighborhood of the Bronx, Chavez, forty-nine, had been traveling by car from New York to Puebla, driving over 5,000 miles each trip, for almost six years. Along the route she’d seen gunfights break out before her eyes, as well as robberies and kidnappings. But she always escaped unscathed. Typically, she made the trip to stock her Bronx bodega, El Atoradero. This time, she had gone to Monterrey to purchase equipment for her then-forthcoming restaurant.